Anyone wishing to share their recipes I will put them on this page. Maybe a cookbook sometime in the future.
Polish Tea Cakes Cookies (CIASTKA ZKONISERWIL)Patsy's Recipe (June 2024)
½ cup butter, softened½ cup granulated sugar1 egg, separated½ teaspoon vanilla extract1 cup all-purpose flour½ teaspoon salt1 teaspoon water1 cup pecans, choppedRaspberry jam
Preheat oven to 325 degrees F. In mixing bowl, cream butter and sugar. Add egg yolk and vanilla; beat until combined. In separate bowl, combine flour and salt; add to butter mixture and mix well. Shape into 1-inch balls. In separate bowl, whisk egg white and water until frothy. Dip balls in egg white, then roll in pecans. Place on parchment paper-lined cookie sheets; press down center of ball with finger or end of wooden spoon. Bake at 325 degrees for 5 minutes. Remove from oven; again press down center. Return to oven; bake additional 10 to 15 minutes. Cool on wire cooling racks. Fill middle of cookie with jam. Pipe Sour Cream Frosting around jam. Makes about 2 dozen.
Sour Cream Frosting3 tablespoons butter, softened1 cup powdered sugar2 tablespoons sour creamIn small bowl, beat butter, sugar and sour cream until smooth.
Gluten-Free Vegan Chocolate CakeMarch 2024-001.jpg)
Celery and Fennel Gratinfrom Jennifer Dec. 2023
½ cup butter, softened
½ cup granulated sugar
1 egg, separated
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon water
1 cup pecans, chopped
Raspberry jam
Preheat oven to 325 degrees F. In mixing bowl, cream butter and sugar. Add egg yolk and vanilla; beat until combined. In separate bowl, combine flour and salt; add to butter mixture and mix well. Shape into 1-inch balls. In separate bowl, whisk egg white and water until frothy. Dip balls in egg white, then roll in pecans. Place on parchment paper-lined cookie sheets; press down center of ball with finger or end of wooden spoon. Bake at 325 degrees for 5 minutes. Remove from oven; again press down center. Return to oven; bake additional 10 to 15 minutes. Cool on wire cooling racks. Fill middle of cookie with jam. Pipe Sour Cream Frosting around jam. Makes about 2 dozen.
Sour Cream Frosting
3 tablespoons butter, softened
1 cup powdered sugar
2 tablespoons sour cream
In small bowl, beat butter, sugar and sour cream until smooth.
-001.jpg)
This is from Jennifer, Sept. 2023
Wonderful cherry chocolate cake from Pam, March 2023
"My mom’s name was Julie Ann Dietz Dorn. She passed in 1986 and made the cake before this. She often shared her recipes. She was a dessert maker; I am not so I treasure her dessert recipes. Pamela"
If you can't make out the recipe above, let me know and I will retype it. Love the recipe card in Pam's Mother's handwriting though.
Wendy
Click on the links to find the recipe.
Celery Casserole (Jennifer)
So, I used 5 cups of celery (called for 4 cups), chopped up the water
chestnuts, didn't use the pimento, used Panko instead of soft bread
crumbs (since that's what I have on hand), and didn't use the extra
butter in the topping. And I made up my own "mushroom soup" from the
recipe at the end with mushrooms I'd cooked yesterday (with Thyme added I
think)--- be sure to squeeze out the extra water.
Add 1 tsp of ground sage for a little extra flavor.
Beef and Black Bean Taco Dip (Priscilla)
No comments:
Post a Comment